it’s not pink, it’s salmon

I made a lovely baked salmon for tonight’s dinner, but I completely overestimated how much I would need to feed everyone (and by everyone, I mean the three of us that live in my home). What can I possibly do with the leftovers? I’m not a big salmon fan, I just had a sudden craving for it. Having never cooked it myself, I did not expect that it would go such a long way.

Salmon leftover ideas anyone?

Author: emilia grace

romance writer and bibliophile

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