I was forced to keep the baking light this Christmas. My mom’s Christmas Eve roast feast is going to take a good long time to make, so I was ordered out of the kitchen this morning. Luckily, I’ve had this batch of cookie dough waiting in the freezer since I made the mix in November, so it was only a matter of slicing, rolling, and sprinkling.
I think the time spent in the freezer actually improved the flavor of the dough, these almost taste like Royal Dansk cookies 🙂
