I had a pair of over ripe bananas and decided to make some banana bread so I wouldn’t have to toss them. I used my go-to banana bread recipe, the one I have modified over time, and I added some cinnamon and apple chunks for variety. I realized that though I’ve blogged about this bread before, I’ve never actually posted the recipe… shame on me. So here it is in a handy, printable PDF with all my modifications and additions: Gricel’s go-to banana bread recipe
It’s been a hit every time I’ve made it, but I really think the apples and cinnamon made it extra special this time around. Plus, I finally got to try the mini-loaf pan my mom got me a few months ago 🙂
marginalia and such 