Against all Grain is my grain-free bible. Of all the paleo/grain-free/gluten-free/Whole30-esque cookbooks I’ve read, Danielle’s has been the best resource for home-style, every day recipes that I a) want to eat and b) can actually make (skill and ingredient-wise). When I learned that she was publishing a book of holiday menus and recipes, I couldn’t wait to get my hands on it.
Celebrations is a beautiful, inspiring collection of recipes for a delicious, grain-free holiday. The book is divided into holidays and features a full menu (including drinks, desserts, entrees, appetizers, and sides) for each event. Some of these include specialty flours, but these are regularly available at Whole Foods and similar markets. I’ve already marked my holiday menu and can’t wait to try the Thanksgiving and Christmas recipes. 🙂
I received my copy of Celebrations from Blogging for Books.
marginalia and such 