A Great Start

Last night, I watched PBS’s “A Breakfast Special” and it got me thinking about the most memorable breakfasts I’ve had. I LOVE breakfast, but I don’t really have a proper, full breakfast very often. My breakfasts typically involve a small bowl of almond milk and cereal with a side of jammy toast. Usually, full breakfasts are tied to special occasions in my home—birthdays and holidays, but especially my mom’s special Christmas breakfast with the works. Sometimes I’ll bake something up for breakfast and serve it with coffee. For the most part, I stick to the same tried and true breakfast/brunch places. These include South Miami’s Sunset Tavern & Deli Lane, where they have some of the best grits I’ve ever had and the ever delectable “Challah Egg Melt”. It’s a understated, relaxing place to have a fresh-air brunch on a Sunday. John Martin’s is another favorite, lots of fond birthday and lazy Sunday memories there. They make a great full Irish breakfast, and a mean Eggs Benedict and French toast croissant.

Then there’s the Indigo at the Riverside Hotel in Ft. Lauderdale, where the brunch menu always changes and they bring your latte with a swizzle stick.

I also have some great memories of croissants at the Vie de France Bakery on Main Street in Miami Lakes, short stacks at the IHOP by the airport, and pancakes at the now dearly departed Joffrey’s. Most of these memories are associated with good company as much as great food… I think a great breakfast companion can make an Egg McMuffin seem like the most memorable breakfast. The last “best” breakfast I had was a short stack and eggs at the Original Pancake House in Doral on a lazy Saturday after an unsuccessful antiquing trip to the flea market. Delicious.